U.S. Marine Corps photo by Lance Cpl. Crystal J. Druery/Released 110608-M-0000L-006.jpg
Jun 8, 2011
Petty Officer 2nd Class Denis Camarillio, Naval Hospital Camp Pendleton, prepares fresh green salad with grilled chicken and a mixed berry vinaigrette. Camarillo, along with his partner Petty Officer 2nd Class Matthew Gerritson, won Chef of the Quarter that was held at Duncan mess hall, Marine Corps Recruit Depot San Diego, June 8, by preparing a meal fit for a king.
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